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Mulled Tea Punch |
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Serves: 9 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mulled Tea Punch recipe on the web!!_ cups water boiling _ tea bags _ 32-ounce bottle cranberry juice ___ cup brown sugar __ allspice whole __ cloves whole 2 cinnamon sticks 3-inch, broken in half _ 750-milliliter bottle dry red wine Orange slices studded with whole cloves (optional) In a teapot or small heatproof bowl, pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags. In a large saucepan, combine cranberry juice cocktail, brown sugar, allspice, cloves and cinnamon sticks. Bring to a boil, stirring occasionally. Reduce heat; simmer for 15 minutes. Remove spices. Stir in tea and wine; heat through. Serve hot in mugs. Garnish with orange slices studded with cloves if desired. Note: For convenient serving, transfer hot punch to a slow cooker to keep warm. How to prepare instant tea Ruby Punch Amber Tea Delight "Cup-O'-Tea-No" Hawaiian Cooler Maple Nog Mulled Tea Punch Spiced Apple Tea Perfect Peppermint Tea |
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