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Auntie Peg's Favorite Pancakes |
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Serves: 28 Print this Recipe2 cups buttermilk 3/4 cup rolled oats or quick oats 1/2 cup whole wheat flour 1/3 cup flour 1 teaspoon baking soda 1 teaspoon cinnamon ground 1/4 teaspoon salt 1 egg large 3 tablespoons brown sugar 2 tablespoons vegetable oil 1 teaspoon vanilla extract Stir together buttermilk and oats in a medium bowl. Cover and refrigerate at least 1 hour or overnight. Stir together whole wheat flour, all-purpose flour, baking soda, cinnamon, and salt. Beat egg, brown sugar, oil, and vanilla into oats mixture. Stir in flour mixture just until blended. Heat a heavy skillet over medium heat. Grease lightly. Using 1/8 cup batter (2 tablespoons) for each pancake, cook until bottoms are browned and edges are dry. Turn and cook until bottoms are browned. Serve with maple syrup or honey. Auntie Peg's Favorite Pancakes comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Homestyle Sausage And Gravy Auntie Peg's Favorite Pancakes Cozy Baked Eggs Tender Sour Cream Waffles Savory Breakfast Quiche Country Hash And Eggs Blueberry Crumb Coffee Cake Golden Brunch Bake Dutch Oven Puff Sugartop Cranberry Bread Sunny Cheese Strata |
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