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Cook'n with Betty Crocker 
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Savory Breakfast Quiche |
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Serves: 4 Print this Recipe1 frozen pie crust unbaked 9-inch deep-dish 1 tablespoon mustard prepared 6 ounces cheddar cheese shredded or Swiss cheese or a combination (abo 6 slices bacon fried and crumbled 3/4 cup broccoli cooked chopped 1 tablespoon cornstarch 1/4 teaspoon basil dried basil leaves, crushed 1/4 teaspoon salt 1/8 teaspoon black pepper 3 eggs large 1 cup milk or half-and-half Heat oven to 400°. Brush inside of pie shell with mustard. Prick bottom and sides of shell several times with a fork. Bake 10 to 12 minutes until lightly browned. Toss together cheese, bacon, broccoli, cornstarch, basil, salt, and pepper. Spoon evenly into pie shell. Beat eggs and milk until blended. Pour evenly into pie shell. Bake 40 to 45 minutes until golden brown and set in center. Let stand 10 minutes before serving. Savory Breakfast Quiche comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Homestyle Sausage And Gravy Auntie Peg's Favorite Pancakes Cozy Baked Eggs Tender Sour Cream Waffles Savory Breakfast Quiche Country Hash And Eggs Blueberry Crumb Coffee Cake Golden Brunch Bake Dutch Oven Puff Sugartop Cranberry Bread Sunny Cheese Strata |
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