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Cook'n with Betty Crocker 
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Two-Grain Date Muffins |
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Serves: 12 Print this Recipe1 1/2 cups flour 1/2 cup sugar 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1 1/3 cups milk 1 cup whole bran cereal 1/2 cup rolled oats or quick oats 3 tablespoons vegetable oil 1 egg large 2/3 cup dates chopped Heat oven to 400°. Spray twelve muffin-pan cups with non-stick cooking spray. Mix flour, sugar, baking soda, and salt in a medium bowl. In a large bowl, stir milk, bran cereal, and oats. Let stand 2 minutes to soften. Beat in oil and egg. Stir in flour mixture just until moistened. Fold in dates. Fill prepared muffin cups three-fourths full. Bake 15 to 18 minutes until tops are golden brown and a toothpick inserted in center comes out clean. Serve warm or cool on wire racks. Two-Grain Date Muffins comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Homestyle Sausage And Gravy Auntie Peg's Favorite Pancakes Cozy Baked Eggs Tender Sour Cream Waffles Savory Breakfast Quiche Country Hash And Eggs Blueberry Crumb Coffee Cake Golden Brunch Bake Dutch Oven Puff Sugartop Cranberry Bread Sunny Cheese Strata |
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