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Homestyle Sausage And Gravy |
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Serves: 10 Print this Recipe12 ounces pork sausages bulk pork sausage 1/2 cup onions chopped 1/2 cup flour 4 cups milk 1 teaspoon beef bouillon 1/4 teaspoon poultry seasoning 1/8 teaspoon black pepper Crumble sausage into a large skillet. Add onion. Sauté over medium heat until sausage is lightly browned and onion is almost tender. Sprinkle flour over meat. Cook and stir 1 minute. Gradually stir in milk. Cook and stir until mixture boils and is smooth. Stir in bouillon, poultry seasoning, and pepper. Reduce heat to low. Simmer several minutes until thickened. Serve over biscuits or cornbread. Homestyle Sausage And Gravy comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Homestyle Sausage And Gravy Auntie Peg's Favorite Pancakes Cozy Baked Eggs Tender Sour Cream Waffles Savory Breakfast Quiche Country Hash And Eggs Blueberry Crumb Coffee Cake Golden Brunch Bake Dutch Oven Puff Sugartop Cranberry Bread Sunny Cheese Strata |
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