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Cook'n with Betty Crocker 
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Tender Sour Cream Waffles |
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Serves: 4 Print this Recipe1 1/2 cups flour 3 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 eggs large, separated 3/4 cup sour cream 3/4 cup buttermilk 1 teaspoon vanilla extract 1/2 cup vegetable oil Heat waffle iron. Stir together flour, sugar, baking powder, baking soda, and salt. Beat egg yolks, sour cream, buttermilk, and vanilla in a medium bowl until well blended. Stir in dry ingredients alternately with the oil until blended and smooth. In a separate small bowl, beat egg whites until stiff peaks form when beaters are lifted. Gently fold beaten egg whites into creamed mixture until no white streaks remain. Spoon about 1 cup onto preheated waffle iron and bake. Repeat with remaining batter. When done, remove with a fork. Top with honey or sour cream and jelly. Tender Sour Cream Waffles comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Homestyle Sausage And Gravy Auntie Peg's Favorite Pancakes Cozy Baked Eggs Tender Sour Cream Waffles Savory Breakfast Quiche Country Hash And Eggs Blueberry Crumb Coffee Cake Golden Brunch Bake Dutch Oven Puff Sugartop Cranberry Bread Sunny Cheese Strata |
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