|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Banana Coffee Cake |
|
Serves: 10 Print this Recipe1 1/2 cups flour 1 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter or margarine 2 eggs 3 bananas medium, very ripe, mashed 2 tablespoons milk 1 teaspoon lemon juice fresh 1/2 cup nuts chopped * Part two. 2/3 cup sugar 1/3 cup flour 1/4 teaspoon nutmeg ground 1/4 cup butter or margarine Heat oven to 350° F. Combine all ingredients in a mixing bowl and beat at medium speed until thoroughly mixed. Spread in a greased 9 x 13-inch baking dish. Prepare topping below. Topping: *Combine all ingredients and cut with pastry blender until all particles are fine. Sprinkle topping on coffee cake. Bake for 30 to 35 minutes until coffee cake tests done. Serve warm. Note: This coffee cake freezes well. Banana Coffee Cake comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Biscuits Coffee Cake Corinthian Currant Bread Golden Orange-Raisin Loaf Muffins Pancakes Quick Cinnamon Coffee Cake Five Dozen Refrigerator Raisin Bran Muffins Graham Bread Pineapple Coffee Bread Quick Breakfast Roll Townhouse Date Bread Water Rolls Freezer French Toast |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
