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Cook'n with Betty Crocker 
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Golden Orange-Raisin Loaf |
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Serves: 2 Print this RecipeUse Chef Pastry Mix (see below) in this recipe. 8 1/2 cups flour 1/2 cup sugar 1/4 cup baking powder 1 tablespoon cornstarch (to keep mixture dry) 1 tablespoon salt 2 cups vegetable shortening solid * See note below. 3 1/4 cups chef Pastry Mix 3/4 cup sugar 3/4 cup milk 2 eggs 2 tablespoons orange rinds grated 1 teaspoon vanilla extract 1 cup raisins golden * Measure dry ingredients into a large bowl; mix well. Sift mixture into another large bowl. With a pastry blender; cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Heat oven to 350° F. In large mixer bowl, combine all ingredients except raisins. Beat at medium speed for 45 seconds, scraping bowl. Fold in raisins. Spread in two greased and floured 7 1/2 x 3 3/4 x 2 1/4 -inch loaf pans. Bake for 45 minutes. Let cool in pans for 10 minutes. Remove and cool completely. For easier slicing, wrap and refrigerate overnight. Golden Orange-Raisin Loaf comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Biscuits Coffee Cake Corinthian Currant Bread Golden Orange-Raisin Loaf Muffins Pancakes Quick Cinnamon Coffee Cake Five Dozen Refrigerator Raisin Bran Muffins Graham Bread Pineapple Coffee Bread Quick Breakfast Roll Townhouse Date Bread Water Rolls Freezer French Toast |
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