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Cook'n with Betty Crocker 
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Townhouse Date Bread |
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Print this Recipe 1 17-ounce package bread mix date bread mix 1/2 cup oats 1/2 cup orange juice concentrate 1/2 cup water 1 egg 1/2 teaspoon ginger ground 1 cup powdered sugar 2 tablespoons orange juice concentrate 1 teaspoon butter or margarine, softened Heat oven to 350° F. In large mixing bowl, combine date bread mix, oats, 1/2 cup orange juice, water, egg, and ginger; stir just until ingredients are moistened. Turn batter into greased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Bake for 50 to 60 minutes or until done. Cool in pan 10 minutes. Remove from pan to rack; cool. Combine confectioners' sugar, 2 tablespoons orange juice, and butter or margarine until smooth; drizzle over loaf. Note: Follow date bread mix directions for high altitude adjustments. Townhouse Date Bread comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Biscuits Coffee Cake Corinthian Currant Bread Golden Orange-Raisin Loaf Muffins Pancakes Quick Cinnamon Coffee Cake Five Dozen Refrigerator Raisin Bran Muffins Graham Bread Pineapple Coffee Bread Quick Breakfast Roll Townhouse Date Bread Water Rolls Freezer French Toast |
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