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Five Dozen Refrigerator Raisin Bran Muffins |
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Serves: 5 Print this Recipe5 1/2 cups raisin bran cereal 5 cups flour 2 cups sugar 5 teaspoons baking soda 2 teaspoons salt 1 quart buttermilk (4 cups) 1 cup vegetable oil 4 eggs Heat oven to 400° F. Combine all ingredients in a large bowl and mix well. Fill well-greased (use solid vegetable shortening) muffin-pan cups two-thirds full. Bake for 15 to 20 minutes. Mixture may be stored in refrigerator in covered container or up to 5 days or all muffins may be baked in cup liners and frozen until used. (Do not stir stored batter before baking.) Five Dozen Refrigerator Raisin Bran Muffins comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Biscuits Coffee Cake Corinthian Currant Bread Golden Orange-Raisin Loaf Muffins Pancakes Quick Cinnamon Coffee Cake Five Dozen Refrigerator Raisin Bran Muffins Graham Bread Pineapple Coffee Bread Quick Breakfast Roll Townhouse Date Bread Water Rolls Freezer French Toast |
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