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Cook'n with Betty Crocker 
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Coffee Cake |
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Serves: 8 Print this RecipeUse Chef Pastry Mix (see below) in this recipe. 8 1/2 cups flour 1/2 cup sugar 1/4 cup baking powder 1 tablespoon cornstarch (to keep mixture dry) 1 tablespoon salt 2 cups vegetable shortening solid * See note below. 2 1/4 cups Chef Pastry Mix 1/2 cup milk 1/3 cup sugar 1 egg 1 teaspoon vanilla extract * Part two. 1/3 cup brown sugar 1/4 cup Chef Pastry Mix 1/2 teaspoon cinnamon ground 2 tablespoons butter or margarine * Measure dry ingredients into a large bowl; mix well. Sift mixture into another large bowl. With a pastry blender; cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Heat oven to 375° F. In medium bowl, beat all ingredients for 30 seconds. Spread in a well-greased 8-inch round baking dish. Prepare topping. Topping: *In small bowl, blend dry ingredients well. Cut in butter or margarine. Sprinkle over cake batter and bake for 20 to 25 minutes. Coffee Cake comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Biscuits Coffee Cake Corinthian Currant Bread Golden Orange-Raisin Loaf Muffins Pancakes Quick Cinnamon Coffee Cake Five Dozen Refrigerator Raisin Bran Muffins Graham Bread Pineapple Coffee Bread Quick Breakfast Roll Townhouse Date Bread Water Rolls Freezer French Toast |
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