Serves: 3
Total Calories: 1,207
Preheat oven to 350°.
In a small bowl, thoroughly stir flour, baking soda and cream of tartar set aside.
In a large mixer bowl at medium speed, beat sugar and butter until blended. At high speed, beat until very light and fluffy.
In a small mixer bowl at medium speed, beat egg yolks until thick and pale yellow. Add to creamed mixture with vanilla beat at low speed until blended. Stir in flour mixture until well blended. Shape into balls, using about 1 tablespoon dough at a time. Place 3 inches apart on ungreased baking sheets.
Bake for 12 to 15 minutes or until golden and center is done. Cool cookies on wire racks.
Store in an airtight container up to 2 weeks.
This Bavarian Butter Crisps recipe is from the Cookie Creations Cookbook. Download this Cookbook today.
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