Serves: 7
Total Calories: 1,123
Preheat oven to 350°.
In a small bowl, stir flour, cocoa powder, baking soda and salt set aside.
In a large mixer bowl at medium speed, beat brown sugar, oil, eggs, vanilla and chocolate extract until well blended. At low speed, gradually beat in flour mixture until blended. Stir in chocolate chips and pecans. Drop by scant teaspoonfuls about 2 inches apart on ungreased baking sheets.
Bake for 8 minutes or just until edges are set (do not overbake puffed centers will flatten while cooling). Cool on baking sheets for 1 minute. Transfer cookies to wire racks to cool completely.
Store in an airtight container.
This Triple Chocolate Drops recipe is from the Cookie Creations Cookbook. Download this Cookbook today.
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