Serves: 5
Total Calories: 410
Preheat oven to 275°. Grease baking sheets set aside.
In a large mixer bowl at high speed, beat egg whites, vinegar, vanilla and salt until soft peaks form. Add sugar and, if desired, a few drops of food colorbeat until very stiff and glossy and sugar is almost dissolved. Fold in pecans and chips. Drop by well-rounded teaspoonfuls about 1 inch apart on baking sheets.
Bake for 20 to 25 minutes or until set and dry to the touch. Cool cookies on wire racks.
Store loosely covered.
This Choco-Nut Meringues recipe is from the Cookie Creations Cookbook. Download this Cookbook today.
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