Serves: 4
Total Calories: 1,010
Beat butter and cream cheese until light and fluffy. Beat in sugar, vanilla, and salt. Gradually stir in flour to form a soft dough. Divide dough into two portions. Cover and chill several hours until firm enough to handle.
Preheat oven to 375°. Lightly grease baking sheets.
On a lightly floured surface, roll one portion of dough at a time to 1/8 -inch thickness (keep remaining dough chilled). Cut with a floured 2 1/2 -inch round cutter. Spoon rounded 1/4 teaspoon preserves in each center. Fold over opposite sides, slightly overlapping edges. Place 2 inches apart on baking sheets.
Bake 13 to 15 minutes until golden brown. Cool on wire racks. Sprinkle with powdered sugar.
This Raspberry Meltaways recipe is from the Cookie Creations Cookbook. Download this Cookbook today.
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