Serves: 4
Total Calories: 829
Preheat oven to 375°. Lightly grease baking sheets set aside.
In a small bowl, stir flour, baking soda and salt set aside.
In a large mixer bowl at medium speed, beat brown sugar, butter or margarine,and sugar until creamy. Beat in egg, vanilla and almond extract. At low speed,gradually beat in flour mixture until well blended. Stir in chips, cherries and almonds. Drop by rounded teaspoonfuls about 2 inches apart on baking sheets.
Bake for 10 to 12 minutes* or until lightly browned. Cool cookies on wire racks.
Store in an airtight container in a cool place.
* For chewy cookies, use the shorter baking time.
This Holiday Chocolate Chippers recipe is from the Cookie Creations Cookbook. Download this Cookbook today.
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