Serves: 5
Total Calories: 270
In a food processor bowl fitted with the metal blade, place flour and butter. Cover and process for 7 to 8 seconds or until pieces are the size of small peas. Add cream and process for 5 to 6 seconds or just until blended (do not overprocess). Divide dough into two portions. Cover and chill at least 1 hour or until firm enough to handle.
Preheat oven to 375°.
On a lightly floured surface, roll one portion of dough at a time to 1/8-inch thickness. Dip a 1 1/2 -inch round cutter in flour and cut cookies. Dip both sides of each wafer in sugar. Place on ungreased baking sheets. Prick cookies several times with a fork.
Bake for 8 to 10 minutes or just until wafers are golden and puffed. Carefully transfer to wire racks to cool.
Using a decorating bag fitted with desired decorating tube, pipe frosting onto wafers. When frosting is set, place cookies in containers with waxed paper between layers. Store loosely covered.
This Lemon Wafers recipe is from the Cookie Creations Cookbook. Download this Cookbook today.
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