Serves: 12
Total Calories: 259
Mix the first 6 ingredients together in a large bowl. Pour into a 12 x 16-inch baking dish which has been buttered. Bake 45 minutes in a 350° oven.
Leave in oven to keep warm while preparing the following: Place almonds and noodles in shallow pan with a lot of room. Toast about 10 to 12 minutes in 325° oven. Watch carefully, as they get too dark or burn easily. Put toasted noodle-nut combination on top of baked chicken and toss together just before serving. Add no salt, but sprinkle generously with paprika. Serve with soy sauce, if desired.
This Chicken Orientale recipe is from the Menu Planner Cookbook. Download this Cookbook today.
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