Serves: 6
Total Calories: 407

1 cup mushrooms sliced fresh
2/3 cup onion chopped
2/3 cup green bell pepper chopped or red pepper
1 1/2 cups zucchini chopped, unpeeled
3 cloves garlic minced
3 tablespoons olive oil
Salt and pepper to taste
6 eggs beaten
1/2 cup half and half
4 tablespoons vermouth
1/2 teaspoon salt
dash black pepper freshly ground
1 cup bread soft cubes
1 (8-ounce) package cream cheese cubed
1 1/2 cups Cheddar cheese shredded

Sauté the vegetables in olive oil until just crisp. Sprinkle with salt and pepper. Remove from heat. Beat the eggs, adding half-and-half, vermouth, salt and pepper to taste. Add vegetable mixture and bread cubes. Fold in the cubed cream cheese carefully so cubes remain intact. Pour into a well-greased 8 x 12-inch ovenproof baking pan. Sprinkle top with Cheddar cheese. Bake for 30 to 40 minutes in 350° oven, until just firm. Let rest 10 minutes before serving.

Nutritional Facts:

Serves: 6
Total Calories: 407
Calories from Fat: 307

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