Serves: 4
Total Calories: 841
In a large skillet over medium-high heat brown sausage drain off fat. Stir in mustard.
In a medium bowl mix together eggs, milk, half-and-half, Worcestershire sauce, salt and pepper. Grease a 13 x 9 x 2-inch baking dish. Arrange bread in bottom of dish. Top with sausage and cheese. Pour egg mixture over. Cover with foil and refrigerate for 3 hours or overnight.
Preheat oven to 350° F. Top with green chilies and cheese. Bake, covered, for 30 minutes or until set. Remove cover and bake 5 minutes longer or until lightly browned.
* More green chilies may be added according to your taste.
This Sausage Strata recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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