Serves: 8
Total Calories: 170
Sauté mushrooms and onion in 1/4 cup butter or margarine. Blend in flour and salt. Add milk and cook, stirring until thickened and bubbly. Gently stir in crab meat, shrimp and sherry. Taste for salt and pepper and possible squeeze of lemon juice. Remove from heat.
To assemble: On each crepe, spread about 2 tablespoons filling, roll and put seam side down in buttered baking dish in one layer. Heat about 15 to 20 minutes in 350° oven, then sprinkle grated cheese over the top and return to oven until cheese melts, about 10 minutes. Sprinkle lightly with paprika before serving.
This Shrimp And Crab Crepes recipe is from the Menu Planner Cookbook. Download this Cookbook today.
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