Serves: 8
Total Calories: 537

4 cups chicken breasts diced cooked
2 cups celery coarsely chopped
2 tablespoons lemon juice fresh
1 cup almonds slivered toasted
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 1/2 cups green seedless grapes seedless (optional)*
3/4 cup cream whipped
1 1/2 cups mayonnaise
lettuce washed, dried and chilled
egg Hard-cooked, tomatoes and pitted ripe olives

Combine chicken, celery, lemon juice, almonds, salt, pepper and grapes (optional). Toss and refrigerate for at least 1 hour or until well chilled. Just before serving, whip cream, fold into mayonnaise, then fold into chicken mixture. Serve chicken on a bed of lettuce garnished with quartered hard-cooked eggs, tomato wedges and olives.

* If seedless grapes are used, omit the lemon juice from ingredients.

Nutritional Facts:

Serves: 8
Total Calories: 537
Calories from Fat: 453

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