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Strawberry-Cranberry Salad

Serves: 6
Total Calories: 179

Ingredients

1 (3-ounce) package raspberry jello
1 cup water boiling
1 (1-pound) can whole cranberry sauce whole
1 (10-ounce) package frozen strawberries thawed

Directions:

Put raspberry-flavored gelatin in bowl, pour over boiling water and stir until dissolved. Let cool and place in refrigerator. Break cranberry sauce into bits. When gelatin begins to get thick, stir in the cranbery sauce and thawed strawberries. Pour into mold and set in refrigerator until firm.

Nutritional Facts:

Serves: 6
Total Calories: 179
Calories from Fat: 0

This Strawberry-Cranberry Salad recipe is from the Menu Planner Cookbook. Download this Cookbook today.


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