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Cranberry-Rosé Salad

Serves: 6
Total Calories: 308

Ingredients

2 (3-ounce) packages raspberry jello
2 cups water boiling
1 (1-pound) can whole cranberry sauce whole
1 (8 1/2-ounce) can crushed pineapple undrained
3/4 cup rose wine
1/2 cup walnuts coarsely chopped

Directions:

Dissolve gelatin in boiling water. Stir in cranberry sauce, undrained pineapple and rosé wine. Chill until partially set. Fold in nuts. Pour mixture into a 6 1/2 -cup mold. Chill until firm.

Nutritional Facts:

Serves: 6
Total Calories: 308
Calories from Fat: 60

This Cranberry-Rosé Salad recipe is from the Menu Planner Cookbook. Download this Cookbook today.


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