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Cossack Salad

Serves: 6
Total Calories: 215

Ingredients

1/2 cup green beans cooked, cut in pieces
1/2 cup carrot diced cooked
1/2 cup frozen green peas cooked
1 cucumber small, cubed
6 radishes coarsely chopped
6 scallion trimmed and sliced
2 celery ribs, coarsely sliced
2/3 cup mayonnaise
1 teaspoon lemon peel grated rind of lemon
1 tablespoon lemon juice fresh
Salt and pepper to taste
Lettuce, washed, fried and chilled

Directions:

Toss all vegetables together. Mix mayonnaise, grated rind and juice of lemon and pour over vegetables. Sprinkle with salt and pepper to taste and let marinate at least a couple of hours before serving on a bed of lettuce leaves.

Nutritional Facts:

Serves: 6
Total Calories: 215
Calories from Fat: 178

This Cossack Salad recipe is from the Menu Planner Cookbook. Download this Cookbook today.


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