Serves: 4
Total Calories: 428

1 pound frozen fish filet, fresh or frozen
5 slices bacon diced
1/2 cup flour
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon black pepper
1 1/2 pounds potatoes, cooked and sliced
1 tablespoon vegetable oil
3/4 cup onion chopped
1 1/2 tablespoons flour
3/4 cup water
3/4 cup white vinegar
1/4 cup sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons parsley chopped

Thaw fish (such as haddock, perch, cod) if frozen. In large skillet fry bacon until brown and crisp remove from skillet and set aside, reserving drippings. Combine 1/2 cup flour, paprika, salt, and pepper dip fish fillets in flour mixture to coat. Fry fish in bacon drippings, adding additional vegetable oil, if needed. Keep fried fish warm while peeling and slicing potatoes. Scrape skillet clean add 1 tablespoon oil and saute onion. Blend in 1 1/2 tablespoons flour gradually add water and vinegar. Stir in sugar, salt, and pepper. Heat mixture to boiling, stirring constantly boil for 1 minute. Stir in potatoes and parsley (2 teaspoons dried parsley may be substituted for fresh) heat. To serve, place potato mixture in warmed serving dish with fillets arranged on top. Sprinkle with bacon pieces.

Nutritional Facts:

Serves: 4
Total Calories: 428
Calories from Fat: 125

More Recipes from the Managing Your Meals Cookbook:
Baked Cod with Tomato-Caper Sauce
Baked Halibut
Baked Stuffed Fish
Broiled Salmon with Cucumber Sauce
Broiled Swordfish Steaks with Cumin
Creamed Tuna Fish
Easy Shrimp Newburg
Fish Zucchini Bake
Frozen Shrimp Cocktail
German Fish Skillet
Halibut au Gratin
Herb-Broiled Fish Fillets
Jellied Salmon Loaf
Lazy Susan Dinner
Salmon Fondue
Salmon Tetrazzini
Salmon in Parchment
Super Salmon
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