Serves: 8
Total Calories: 492

2 envelopes gelatin unflavored
1/2 cup water cold
1/2 cup water boiling
2 tablespoons white vinegar
1 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons ketchup
1 (15-ounce) can salmon
2 eggs hard-cooked, shelled, and diced
12 green olives stuffed, sliced

Soften gelatin in cold water dissolve in boiling water cool. Add vinegar (lemon juice may be substituted), mayonnaise (yogurt or combination of mayonnaise and yogurt may be substituted), salt, pepper, and catsup chill until mixture begins to thicken. Drain salmon discard skin and bones flake. Fold into thickened gelatin mixture along with diced eggs and sliced olives. Chill until set. Unmold and slice to serve. Garnish with fresh parsley and lemon wedges.

Nutritional Facts:

Serves: 8
Total Calories: 492
Calories from Fat: 257

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