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Italian Sausage

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   1 1/2 pounds ground pork medium
   1 onion medium, minced
   1 garlic small, minced
   1 teaspoon salt
   1/2 teaspoon summer savory dried, crushed
   1 to 2 teaspoons dried red peppers crushed or to taste
   1 teaspoon basil dried, crushed
   1/2 teaspoon black pepper freshly ground
   1/2 teaspoon fennel dried seed
   1/4 teaspoon paprika
   1/8 teaspoon thyme ground


Combine all ingredients. Crush fennel if desired. Sauté a spoonful, taste, and correct the seasonings. Form into patties, links, or 1 large roll. Refrigerate, covered, 24 hours to blend flavors. Keeps well 3 to 4 days in the refrigerator or up to 1 month in the freezer.


Italian Sausage comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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