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Oriental Chicken Patties |
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Serves: 4 Print this Recipe1/2 pound chicken uncooked, ground 1 egg white 1/4 cup water chestnuts chopped 2 teaspoons tamari sauce 2 teaspoons sherry 1 clove garlic minced 1/4 teaspoon salt 1 teaspoon ginger root minced fresh 1 teaspoon cornstarch 1 teaspoon safflower oil * Part two. 2 tablespoons pineapple juice unsweetened or apple juice 2 teaspoons tamari sauce 2 teaspoons ketchup 1 teaspoon cider vinegar 1/2 clove garlic minced Few drops of sesame oil (optional) 1/2 slice ginger root fresh, minced or to taste Combine chicken, egg white, water chestnuts, Tamari sauce, sherry, garlic, salt, ginger, and cornstarch. Shape into 4 patties; heat safflower oil in a skillet and brown patties on both sides. Prepare the following sauce. Sauce: *Blend all ingredients together. Spoon sauce over patties; cover skillet and cook 10 minutes. Note: Tamari and soy sauce are interchangeable, but Tamari may be a bit stronger in flavor. Oriental Chicken Patties comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cantonese Meatballs Cheese And Crab Pie Chicken Livers Stroganoff Chicken Scallopini Chicken Stir-Fry With Vegetables Egg And Cheese Lasagna Ginger Chicken With Vegetables Island Country-Style Ribs Italian Sausage Lamb Chops With Yogurt Lamb Couscous Lemon Chicken Milk-Poached Fish Oriental Chicken Patties Pollock-Vegetable Dinner Pork Steaks With Sesame Apples Tamari Beef Tiered Beef Cake Tuna Tacos Vegetable Stir-Fry Vegetable-Cheese Pie Venetian Liver With Onions |
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