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Tamari Beef |
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Serves: 6 Print this Recipe1 pound beef tenderloin steaks tender lean 3 tablespoons tamari sauce 2 tablespoons sherry 2 teaspoons cornstarch Hot pepper sauce to taste 2 tablespoons safflower oil Salt to taste 1/2 cup radishes thinly sliced Place beef in freezer until fairly firm. Remove and thinly slice. Mix together Tamari sauce, sherry, cornstarch, and a few drops of hot pepper sauce; set aside. Heat safflower oil in a nonstick skillet over highest heat. Add meat and stir-fry constantly until meat loses its deep red color, about 2 minutes. Pour Tamari mixture over meat and continue to stir-fry for another 1 to 2 minutes. Sprinkle lightly with salt to taste. Fill each pita half with meat mixture, adding radish slices for flavor contrast. Serve immediately. Note: Alfalfa sprouts or shredded lettuce can be added for additional texture and flavor. Tamari Beef comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cantonese Meatballs Cheese And Crab Pie Chicken Livers Stroganoff Chicken Scallopini Chicken Stir-Fry With Vegetables Egg And Cheese Lasagna Ginger Chicken With Vegetables Island Country-Style Ribs Italian Sausage Lamb Chops With Yogurt Lamb Couscous Lemon Chicken Milk-Poached Fish Oriental Chicken Patties Pollock-Vegetable Dinner Pork Steaks With Sesame Apples Tamari Beef Tiered Beef Cake Tuna Tacos Vegetable Stir-Fry Vegetable-Cheese Pie Venetian Liver With Onions |
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