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Pork Steaks With Sesame Apples |
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Serves: 6 Print this Recipe3 pork steaks cut 1/2 -inch thick 1/2 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon black pepper freshly ground 1 tablespoon safflower oil 1 1/2 cups celery diagonally sliced 1 onion large, quartered and thinly sliced 2 tablespoons vermouth 1 teaspoon rosemary dried, crushed 2 apples large cooking, cored and cut in 6 wedges each 1 tablespoon sesame seeds toasted Divide pork steaks in half by cutting lengthwise along straight side of T-bone. Combine salt, paprika, and pepper; sprinkle over meat. Brown meat in oil in a large skillet; pour off any fat. Add celery and onion; stir-fry for 3 minutes. Add vermouth and rosemary; cover and simmer gently for 30 minutes. Place apple wedges around steaks and continue cooking, covered, for 10 minutes or until meat and apples are done. To serve, sprinkle with sesame seed. Pork Steaks With Sesame Apples comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cantonese Meatballs Cheese And Crab Pie Chicken Livers Stroganoff Chicken Scallopini Chicken Stir-Fry With Vegetables Egg And Cheese Lasagna Ginger Chicken With Vegetables Island Country-Style Ribs Italian Sausage Lamb Chops With Yogurt Lamb Couscous Lemon Chicken Milk-Poached Fish Oriental Chicken Patties Pollock-Vegetable Dinner Pork Steaks With Sesame Apples Tamari Beef Tiered Beef Cake Tuna Tacos Vegetable Stir-Fry Vegetable-Cheese Pie Venetian Liver With Onions |
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