Mustard Dip


Serves: 5
Total Calories: 175

Ingredients

1 (8-ounce) package cream cheese softened
1 (8-ounce) container plain yogurt
2 garlic small minced
2 teaspoons parsley dried
2 teaspoons green onions dried minced green onions or 2 tablespoons chopped green onions
1 1/2 teaspoons brown mustard
1/2 teaspoon celery salt
1/8 teaspoon black pepper
Paprika
of cooked ham or cheese, radishes, cucumber slices or small mushrooms

Directions:

In a medium bowl, beat or whisk cream cheese until smooth and fluffy. Beat in yogurt, garlic, parsley, green onions, spicy brown mustard, celery salt and pepper until blended. Transfer to a serving bowl. Let stand for 30 minutes to develop flavor. Serve or cover and chill up to 24 hours.

Just before serving, sprinkle dip with paprika. Serve with ham, cheese or vegetables.

Nutritional Facts:

Serves: 5
Total Calories: 175
Calories from Fat: 144

This Mustard Dip recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom