Serves: 0
Spread halved, sliced, slivered, chopped or ground nuts in a shallow baking pan. Place in a preheated 350° oven for 10 to 20 minutes or until lightly toasted, watching carefully for even browning and stirring as needed. Sesame seeds can be toasted in the same way for about 10 minutes.
To Microwave: Spread nuts in a single layer in a microwavable dish. Add 1 tablespoon butter or margarine. Microwave, uncovered, at 100% power (700 watts) for 4 to 5 minutes or until lightly toasted, stirring after the first 2 minutes, then stirring every 30 seconds.
This Toasting Nuts recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.
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