Serves: 2
Total Calories: 915

1 (8-ounce) package cream cheese softened
1/2 cup sour cream
1 (3-ounce) package pepperoni or salami, chopped (about 2/3 cup)
1 (4-ounce) can green chili chopped, undrained
1 1/2 tablespoons dried minced onion
2 teaspoons chives chopped
1/2 cup pecans chopped
tortilla chip

Preheat oven to 350°.

In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended.

By hand, stir in pepperoni or salami, green chilies, onion and chives. Spoon into a 1-quart baking dish. Sprinkle with pecans.

Bake for 20 minutes or until puffed and edges are bubbly. Serve hot with tortilla chips.

To Microwave: Place cream cheese in a small microwavable dish. Microwave, uncovered, at 100% power (700 watts) for 30 to 45 seconds or until softened. Transfer to a small mixer bowl. Mix as above. Transfer to a 1-quart microwavable dish. Do not add pecans until after heating mixture. Microwave dip, uncovered, at 50% power (350 watts) for 6 minutes, stirring every 2 minutes. Sprinkle with nuts before serving.

Nutritional Facts:

Serves: 2
Total Calories: 915
Calories from Fat: 788

More Recipes from the Dressings And Spreads Wheel Cookbook:
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Baked Brie With Almonds
Cajun Seafood Dip
Chunky Tuna-Bacon Spread
Classic Sherried Cheese Spread
Cripple Creek Cheese Spread
Crunchy Oriental Dip
Curried Cheese And Bacon Dip
East Indian Surprise
Four-Cheese Ball
Fresh Fruit Dip
Frosted Paté
Ham And Horseradish Spread
He'll-Love-It Dip
Leslie's Mushrooms
Mustard Dip
Refreshingly Light Dip
Salsa Dip
Smoked Salmon Roll
Southwest Holiday Dip
Stuffed Gouda
Toasting Nuts