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Three-Bean Pasta Salad

Serves: 6
Total Calories: 93

Ingredients

1 (15-ounce) can three bean salad drained and liquid reserved
1 (6-ounce) jar marinated artichoke heart quartered drained, and 2 tablespoons liquid reserved
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup macaroni (3 oz.), cooked, drained, and cooled
1/2 cup Cheddar cheese diced
1/4 cup green onion sliced, including some green
1/4 cup olives sliced ripe

Directions:

Combine reserved liquid from bean salad, 2 tablespoons of the artichoke marinade, salt, and pepper in a small bowl.

Cut any large pieces of artichoke hearts in half. Combine artichoke hearts, bean salad, macaroni, cheese, green onions, and olives in a large bowl. Pour dressing over and stir until all ingredients are well coated. Cover and chill, stirring occasionally.

Serve with a slotted spoon.

Nutritional Facts:

Serves: 6
Total Calories: 93
Calories from Fat: 37

This Three-Bean Pasta Salad recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.


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