Serves: 2
Total Calories: 454
* Combine in a small saucepan, bring to a boil and boil for 1 minute. Cool. Place cabbage in a large bowl and sprinkle with salt toss. Let stand for 1 hour. Squeeze liquid out of cabbage. Add green pepper, celery, onion and carrot toss. Pour dressing over cabbage mixture, mix well and put into freezer containers. Seal and freeze.
This Sweet Freezer Slaw recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.
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