Serves: 4
Total Calories: 200
1. Mix all ingredients together except egg whites.
2. Beat egg whites until stiff and fold into batter.
3. Cook pancakes in nonstick skillet or skillet sprayed with nonstick vegetable cooking spray until brown on both sides and cooked inside. They take longer than plain flour pancakes
4. Serve with fruit sauce, maple syrup or preserves over cottage cheese and yogurt.
EXCHANGES
1 Starch/Bread
1 High-Fat Meat
NUTRITION FACTS
Calories 219
Total Fat 7 grams
Saturated Fat 3 grams
Cholesterol 19 milligrams
Sodium 461 milligrams (without added salt 174 milligrams)
Total Carbohydrate 30 grams
Dietary Fiber 2 grams
Protein 9 grams
This Apple-Cheese Pancakes* recipe is from the The Healthy HomeStyle Cookbook Cookbook. Download this Cookbook today.
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