Serves: 8
Total Calories: 130

2 1/2 cups flour
1/2 cup egg substitute
1/2 teaspoon salt (optional)
1/3 cup water
1 teaspoon olive oil

1. In a food processor bowl with steel blade, process flour, egg substitute, and salt until mixture resembles cornmeal. With processor running, slowly pour water and oil through the feed tube. Process until the dough forms a ball (about 15 seconds). Remove and cover dough let rest 10 minutes.

2. Divide dough into fourths. Roll each piece into a 12-inch square, 1/16 inch thick. Let stand 20 minutes or dry the surface.

3. Roll up dough loosely and cut into 1/4-inch slices. Cook a few minutes in rapidly boiling water or spread out strips to dry and then freeze to cook later.

EXCHANGES
2 Starch/Bread

NUTRITION FACTS
Calories 145
Total Fat 1 gram
Saturated Fat trace
Cholesterol 0 milligrams
Sodium 172 milligrams (without added salt 28 milligrams)
Total Carbohydrate 28 grams
Dietary Fiber 1 gram
Protein 6 grams

Nutritional Facts:

Serves: 8
Total Calories: 130
Calories from Fat: 5

More Recipes from the The Healthy HomeStyle Cookbook Cookbook:
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Baked Beans In The Pressure Cooker*
Bean Casserole*
Betty's Macaroni And Cheese*
Chili With Tofu*
Creamed Cauliflower
Crustless Zucchini Tofu Quiche*
Eggplant Ricotta Bake
Homemade Noodles
Meatless Lasagna*
Scalloped Corn*
Stuffed Zucchini