Serves: 12
Total Calories: 94

2 cups flour
3 tablespoons cold bacon fat, lard or Crisco shortening
3/4 teaspoon kosher salt
1/2 teaspoon baking soda
3/4 cup water

In a medium bowl, mix flour, shortening, salt and baking powder, with a fork until mixture is crumbly stir in water. Place dough on a lightly floured board and knead just until a smooth dough is formed. Cover with a clean linen cloth and let rest 30 minutes. Divide dough into 12 equal pieces. Roll each piece into a 6 to 7 inch circle. Heat a 12-inch Dutch oven lid over medium high heat for about 2 minutes on each side until lightly browned and puffed. Serve warm.

Nutritional Facts:

Serves: 12
Total Calories: 94
Calories from Fat: 28

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