Serves: 4
Total Calories: 354
Mix all dry ingredients together in a large bowl, and cut in butter. Add buttermilk and gently mix until moist. Add cheese and knead a few times on a floured surface to incorporate cheese into dough.
With your hands, flatten dough out to 1-inch thick. Cut biscuits with an empty soup can, ends removed, or a cup. Arrange in the bottom of a greased, preheated 12-inch Dutch oven. Bake 15 to 20 minutes at about 350°F or until you can smell them.
This Garlic and Cheddar Buttermilk Biscuits recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.
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