Serves: 4
Total Calories: 294

1/2 cup sourdough starter
1 cup milk
2 1/2 cups unsifted flour, divided
3/4 teaspoon kosher salt
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
bacon fat, Crisco, or butter

In a large bowl, mix starter, milk and 1 cup flour together. Cover and let rest in a warm draft free place for at least 2 hours. Sift together remaining flour, salt, sugar, baking powder and soda, sift on top of liquid mixture. Work into dough, kneading 4 to 6 times on a floured board. Pat out to 1/2-inch thick and cut out biscuits using a small can or biscuit cutter. You can also just pinch off dough and roll into balls. Dip each biscuit into melted fat of your choice. Place biscuits close together in a 10-inch (preferred) or 12-inch Dutch oven, cover and let rise for 1 to 1 1/2 hours. Bake at 375°F for about 25 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 294
Calories from Fat: 11

More Recipes from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook:
140 Biscuits in a 14-inch Dutch oven
Baking With A Sourdough Starter
Beer Bread
Bungleboori Bread*
Corn Tortillas
Dave's Buttered Buttermilk Biscuits
Dave's Sourdough Beer Bread
Fresh Flour Tortillas
Garlic and Cheddar Buttermilk Biscuits
Kraut 'N Beef Stuffed Bread
Mexican Spoon Bread*
No-Knead Bread
Pretzels
Rocker M Bread Roll*
Sourdough Biscuits
Sourdough Parmesan Rolls