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Busy Day Beef Stew

Serves: 6
Total Calories: 159

Ingredients

6 potatoes, cut in cubes
6 carrots, pare and cut into 2" pieces
3 pounds beef stew meat, cut into 1 1/2" cubes
1/3 cup soy sauce
2 cubes beef bouillon
1 teaspoon paprika
1/3 teaspoon black pepper
3 tablespoons flour
1 (12-ounce) package onion, frozen, chopped
1 cup beef broth, condensed
1 (8-ounce) can tomato sauce

Directions:

Layer potatoes, then carrots on bottom of liner. Top with meat sprinkle meat with soy sauce, crushed bouillon cube, pepper and flour. Spread with chopped onions. Combine beef broth and tomato sauce and pour over all. Place liner in base. Cover and cook on AUTO for 7 hours or LOW 9-11 hours or HIGH 5 hours.

Nutritional Facts:

Serves: 6
Total Calories: 159
Calories from Fat: 0

This Busy Day Beef Stew recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.


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