Heat oil in pressure cooker. Brown chicken with garlic and onions. Add chicken broth. Close lid and bring to pressure according to manufacturers directions. Reduce heat, and maintain pressure for 5 minutes. Use quick release method to open cooker. Stir in all other ingredients and heat thoroughly. Serve hot with tortilla chips.
This Tortilla Soup recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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