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Tortilla Chicken Soup

Serves: 5
Total Calories: 90

Ingredients

1/2 onion, chopped
1/2 green pepper, chopped
2-3 tablespoons butter, sauté in pot until tender
add:
3 cans chicken broth
2 cans cream of chicken soup
3/4 cup picante sauce
dash cumin
1/2 teaspoon cinnamon
salt & pepper
3 shredded chicken breasts (cooked)

Directions:

Cook until smooth. Crush chips in bowl--pour soup over top with sour cream, avocado, cheese, green onions, chopped tomatoes, etc.

Nutritional Facts:

Serves: 5
Total Calories: 90
Calories from Fat: 48

This Tortilla Chicken Soup recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.


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