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Crockpot French Onion Soup

Serves: 6
Total Calories: 169

Ingredients

3 onions large, thinly sliced
1/2 cup butter or margarine
2 tablespoons beef bouillon instant, or 6
4 cups water hot
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
4 French bread, toasted
1/4 cup Parmesan cheese grated

Directions:

In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, Worcestershire sauce and salt. Cover and cook on LOW 4-6 hours. Top each bowl with Toasted French bread, sprinkled with cheese. Recipe may be doubled, kept hot and served from crockpot.

Nutritional Facts:

Serves: 6
Total Calories: 169
Calories from Fat: 152

This Crockpot French Onion Soup recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.


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