Serves: 4
Total Calories: 288
Place potatoes, water, carrot, celery, onion, bouillon granules and pepper in a large saucepan. Over medium-high heat, bring to a boil reduce heat to low, cover and simmer for 25 minutes or until vegetables are tender. Place half at a time in a blender container or food processor bowl. Cover and blend or process until smooth. Return mixture to saucepan.
Add cheese. Cook and stir over medium heat until cheese melts.
To serve, sprinkle with parsley.
This Potato-Cheese Soup recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
