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Crockpot Chicken Noodle Soup

Serves: 8
Total Calories: 85

Ingredients

1 chicken carcass (see note)
2 quarts water
1 carrot, chopped
1 teaspoon salt
1 tablespoon parsley, dried leaves
1/4 teaspoon black pepper
1/2 teaspoon marjoram
1 onion, chopped
1 bay leaf
2 stalks celery, chopped
6 ounces noodles, cooked & drained
3 1" squares cheesecloth

Directions:

NOTE: The chicken carcass should be in pieces. If no carcass, chunks of cooked chicken cut off the bone or chicken parts.
Combine carcass or meat in water in crockpot. Add salt, pepper, onion, celery & carrot. Place parsley, marjoram and bay leaf in center of cheesecloth. Gather up sides and tie. Drop in pot with chicken. Cover and cook on LOW for 5-6 hrs. Remove carcass and spice bag from pot. Take meat off bones return meat to broth. Drop cooked noodles into pot with meat. Cover and cook on HIGH for 20-30 min.

(NOTE: Turkey can be used instead of chicken.)

Nutritional Facts:

Serves: 8
Total Calories: 85
Calories from Fat: 4

This Crockpot Chicken Noodle Soup recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.


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