Cook'n Recipe App


Hamburger Soup

Serves: 6
Total Calories: 212

Ingredients

1 pound ground beef
1 can tomato sauce 8 oz
1/4 teaspoon black pepper
1 tablespoon soy sauce
1/4 teaspoon oregano
1 cup celery sliced
1/4 teaspoon basil
1 cup carrot sliced
1/4 teaspoon seasoned salt
1 cup macaroni cooked and drained
1 package onion soup mix
1/4 cup Parmesan cheese
3 cups water boiling

Directions:

Crumble beef in crock pot. Add pepper, oregano, basil, seasoned salt, dry soup mix. Stir in water, tomato sauce and soy sauce add celery and carrots. Cover and cook on LOW 6 to 8 hours. Turn control to high. Add cooked macaroni and parmesan cheese. Cover and cook on HIGH 10 to 15 minutes. Makes 5 to 6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 212
Calories from Fat: 48

This Hamburger Soup recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.


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