Serves: 4
Total Calories: 434

1 1/2 tablespoons chili powder
2 teaspoons dried oregano leaves
1 teaspoon ground cumin
1 teaspoon salt
1 pound beef top serloin steak, about 3/4 inch thick
4 flour tortillas
3/4 cup reducted-fat sour cream
1 tablespoon prepared horseradish
4 cups shredded lettuce
1 large tomato, chopped (1 cup)

1. Mix chili powder, oregano, cumin and salt. Rub mixture on both sides of beef. Let stand 10 minutes at room temperature.
2. Set oven control to broil. Place beef on rack in broiler pan. Broil with top 3 to 4 inches from heat about 5 minutes on each side
for medium doneness or until beef is desired doneness. Cut into 1/8-inch slices.
3. Warm tortillas as directed on package. Mix sour cream and
horseradish. Spread 3 tablespoons horseradish mixture over each tortilla top each with 1 cup of the lettuce and 1/4 cup of the tomato. Top with beef. Wrap tortillas around filling. Serve immediately, or wrap securely with plastic wrap and refrigerate up to
24 hours to grab 'n go.
1 WRAP: Calories 280 (Calories from Fat 80) Fat 9g (Saturated 4g) Cholesterol 75mg:
Sodium 840mg Carbohydrate 25g (Dietary Fiber 3g) Protein 29g o % Daily Value: Vitamin A 36% Vitamin C 22% Calcium 12% Iron 20% o Exchanges: 1 Starch, 2 Vegetable, 3 Lean Meat o Carbohydrate Choices: 1 1/2

together
time

Visit your local farmers' market and try different varieties of your favorite fruits or vegetables than the ones you find at the supermarket have the kids look for heirloom tomatoes, sweet corn or white peaches.

Nutritional Facts:

Serves: 4
Total Calories: 434
Calories from Fat: 159

More Recipes from the Betty Crocker Easy Family Dinners Cookbook:
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Beef in Pita Pockets
Beef, Lettuce and Tomato Wraps
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Chicken Salad in Pitas
Club Kaiser Sandwiches
Double-Wrapped Turkey Tacos
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Inside-Out Beef Wrap-Ups
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Ranch Beef Pitas
Shrimp and Egg Salad Wraps
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