Serves: 4
Total Calories: 391

4 pita bread (6 inches in diameter)
4 roma (plum) tomatoes, chopped (1 cup)
2 small zucchini, chopped (2 cups)
1 small onion, chopped (1/4 cup)
1/4 cup sliced ripe olives
2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/2 cup spaghetti sauce or pizza sauce
1 cup shredded mozzarella cheese (4 ounces)

1. Heat oven to 425°. Split pita breads in half around edge with knife. Place rounds on ungreased cookie sheet. Bake about 5 minutes or just until crisp.
2. Mix tomatoes, zucchini, onion, olives and basil in medium bowl. Spread spaghetti sauce evenly over pita rounds. Top with vegetable mixture. Sprinkle with cheese.
3. Bake 5 to 7 minutes or until cheese is melted. Cut into wedges. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go.
1 MINI PIZZA: Calories 290 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 15mg:
Sodium 660mg Carbohydrate 41g (Dietary Fiber 3g) Protein 14g o % Daily Value: Vitamin A 26% Vitamin C 36% Calcium 28% Iron 14% o Exchanges: 2 Starch, 2 Vegetable, 1/2 Medium-Fat Meat, 1 Fat o Carbohydrate Choices: 3

together
time

Figure it out! How many times do you need to cut the pizza to get 8 wedges? Kids can easily solve this math question-plus, they'll be able to handle smaller pieces more easily.

Nutritional Facts:

Serves: 4
Total Calories: 391
Calories from Fat: 112

More Recipes from the Betty Crocker Easy Family Dinners Cookbook:
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Beef in Pita Pockets
Beef, Lettuce and Tomato Wraps
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Chicken Salad in Pitas
Club Kaiser Sandwiches
Double-Wrapped Turkey Tacos
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Ham and Provolone Rolls
Inside-Out Beef Wrap-Ups
Italian country Sandwich
Pastrami Deli Folds
Pizza Turnovers
Ranch Beef Pitas
Shrimp and Egg Salad Wraps
Turkey-Cheese Wraps
Turkey-Cucumber Sandwiches
Turkey-Jalapeno Quesadillas
Veggies and Cheese Mini Pizzas